Nutraceuticals, Functional Foods and Dietary Supplements Summit
29-30

November 2018

Germany

Berlin

About

It is our pleasure to invite you to the Nutraceuticals and Functional Foods Summit, which is taking place on the 29th and 30th of November 2018 in Berlin, Germany. This innovative B2B event provides an original perspective into the ever-growing market of nutraceuticals and functional foods. Focused on a practical approach, participants have the opportunity to network and interact with their peers. Managing directors, senior employees, manufacturers, distributors, and other experts in this field discuss the latest developments in the nutrace...

It is our pleasure to invite you to the Nutraceuticals and Functional Foods Summit, which is taking place on the 29th and 30th of November 2018 in Berlin, Germany. This innovative B2B event provides an original perspective into the ever-growing market of nutraceuticals and functional foods. Focused on a practical approach, participants have the opportunity to network and interact with their peers. Managing directors, senior employees, manufacturers, distributors, and other experts in this field discuss the latest developments in the nutraceutical and functional foods market, with a focus on commercialisation of products, prevention of diseases, improving health, nutrition, and cosmetics. During these two interactive days in Berlin, panel discussions, workshops, and case studies will take place.

more info
Who Should Attend

Chief Executives, Directors, Vice-Presidents, Department Heads, Managers and Senior employees specialising in:

  • Pharma
  • Innovation
  • Cosmeceuticals
  • Clinical research
  • Sales and marketing
  • Packaging
  • Clinical trials
  • Raw materials
  • Health nutrition
  • Human nutrition
  • Consumer products
  • Herbal
  • Bioactive compounds
  • Cardiovascular diseases
  • Probiotics
  • Nutrigenomic
  • Antioxidants
  • Dietetics
  • Nutritional supplements
  • Nutricosmetics
  • Research and development
  • Admission and regulatory
  • Supply chain management
  • Product quality control
  • Genetics
  • Food processing techniques
  • Nutritional psychiatry
  • Clinical nutrition
  • Product development
  • Marine nutraceuticals
  • Tumour cells
  • Gastrointestinal infections
  • Obesity
  • Fermented foods
  • Dietary supplements
  • Hypertension
Key Practical Learning Points of the Summit

Application: the efficacy and safety of nutraceuticals, functional foods, and dietary supplements
Digestive health: mitigating health problems in the gastrointestinal tract and the use of probiotics
Personalising nutrition: the role of genetics and nutrigenomic technologies
Regulation: European Union, product control, characterisation, qualifying suppliers, and raw ingredients
Insights into upcoming consumer groups and product categories
Processing/packaging techniques: effect on functionality, delaying release of active ingredients, and innovative encapsulation options
Personalised health and beauty, and genetic make-up
Multifunctional nutricosmetics and cosmeceuticals